Bonchon Chicken

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. Spicy Chicken or Bulgogi (+$1) 950-960 cal.

Crispy chicken strips (soy garlic or spicy ) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. Crispy Chicken or Bulgogi (+$1) 930-1130 cal.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy , soy garlic or half & half 725-744 cal.

Steamed soybeans sprinkled w. salt

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Shrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed 321-470 cal.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Choice of: Tofu, Chicken Strips (+$2), or Salmon (+$3) 530-1030 cal.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Choice of: Bulgogi (+$2), Seafood (+$2), or Fried Egg (+$1) 480 cal.

Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables. 2610 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil. 1130 cal.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. 980 cal.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla. Choice of: Bulgogi (+$1) 770-1080 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables. 1940 cal.

White rice, assorted seasonal vegetables, topped with egg yolk*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of: Tofu, Spicy Chicken (+$1), Bulgogi (+$2), or Seafood (+$2) 800-1010 cal.

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. Choice of: Chicken (+$1), Bulgogi (+$2), Seafood (+$2), or Kimchi Bacon (+$2) 1440-1770 cal.

360 cal

French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

120 cal

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

120 cal

398 cal

15 cal

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors)

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors)

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors)

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors)

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors) 6 wings + 3 drumsticks. 767-812 cal

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors) 10 wings + 5 drumsticks. 1279-1354 cal

Flavors: sweet chili, soy garlic, spicy, or half&half (pick out 2 flavors)

90 cal

301 cal

130 cal