BULGOGI FRIES

Bulgogi piled on our seasoned fries and topped with mozzarella, scallions, and drizzle of spicy. 1007 cal

BAO BUNS

Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce. 790 cal

POTSTICKERS

Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy , soy garlic or half & half 276- 744 cal.

KOREAN STREET CORN

Grilled corn with Kewpie Mayo, mozzarella, garlic, Korean red chili flakes and topped with green onion. 221- 441 cal

TAKOYAKI*

Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions. 342 cal

POPCORN SHRIMP

w. choice of cucumber wasabi or spicy mayo. 890 cal.

SHRIMP SHUMAI

Shrimp dumplings drizzled with spicy mayo. Choice of: fried or steamed 321-470 cal.

KOREAN TACOS

Three soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. 960- 967 cal.

SEASONED FRIES

430 cal.

FRIES

360 cal.

SEASONED FRIED ZUCCHINI

532 cal.

FRIED ZUCCHINI

474 cal.

ONION RINGS

680 cal.

EDAMAME

Steamed soybeans sprinkled w. salt. 270 cal.

BIBIMBAP*

White rice, assorted seasonal vegetables, topped with egg yolk*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of: Tofu, Spicy Chicken (+$1), Bulgogi (+$2), or Seafood (+$2) 800-1010 cal.

BULDAK

Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce. Topped with scallions, sesame seeds and mozzarella cheese. Served with white rice. 2610 cal.

JAPCHAE

Glass noodles, red bell pepper, carrots, onions, spinach, mushrooms and tbulgogi stir-fried with Soy Garlic Sauce and sesame oil topped with sesame seeds. 906 cal.

HOUSE FRIED RICE*

Fried rice, eggs, red bell pepper, onions , scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish. 961- 1480 cal.

CHICKEN KATSU

Breaded chicken breast drizzled with katsu sauce and spicy mayo topped with scallions. On steamed rice with a side of coleslaw. 1319 cal.

TTEOKBOKKI*

Rice cakes simmered in spicy sauce with fish cakes, scallions and onions, topped with mozzarella cheese and vegetable potstickers. 980 cal.

BULGOGI

Thinly sliced marinated USDA select beef, sauteed with mushrooms, scallions, sesame seeds andd onions. Served with white rice. 1369 cal.

CHICKEN SANDWICH

Fried chicken breast with your choice of sauce: soy garlic, spicy or Korean BBQ, with coleslaw on a brioche bun. Served with fries. 705-777 cal.

UDON NOODLE SOUP

Wheat noodles in a broth with mushroom and topped with scallions. 428-655 cal.

WINGS

902- 922 cal.

DRUMSTICKS

676- 696 cal.

MIXED WINGS (W) + DRUMSTICK (D)

947- 971 cal.

STRIPS

899-919 cal.

Boneless Wings

1188- 1200 cal.

Kimchi

67 cal.

Steamed White Rice

398 cal.

Pickled Radish

15 cal.

Coleslaw

Kewpie Mayo

Ranch

Cucumber Wasabi

Spicy Mayo

Bibimbap Sauce

Soda

Bottled Water

Korean Donuts 2 pcs

Two donuts coated with cinnamon and sugar, with sweet cream dipping sauce. 379 cal.

8 pcs WINGS

722- 738 cal.

4 pcs DRUMSTICKS

541- 557 cal.

4 WINGS and 2 DRUMSTICK

631- 647 cal.

8 pcs STRIPS

719-735 cal.

10 pcs BONELESS WINGS

990- 1000 cal.

HOUSE FRIED RICE

961- 1480 cal.

BIBIMBAP

961- 1480 cal.

KOREAN TACOS

Two soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. 604- 645 cal.